Recipe

How to cook Tapioca Pearls for Bubble Tea

1 cup Tapioca Pearls (Bubble Tea Supply of course)
6-8 cups water

Approximately 6-10 servings1.The ratio should be a minimum of 7:1, water to tapioca pearls. 2.Boil water in a large pot. 3.Add in the tapioca pearls to boiling water. 4.The tapioca pearls should float in the water. 5.Boil for about 25 minutes depending on the tapioca pearl with the cover on. 6.Turn the heat off and let the tapioca sit in the water for 25 minutes. 7.Rinse the cooked tapioca pearls in warm water and drain out the water. 8.Cover with bubble tea sugar syrup or brown sugar and serve.

How to cook Bubble Tea Sugar Syrup

1 cup white sugar
1 cup brown sugar
2 cups water

Approximately 32-35 sixteen ounce servings

  1. Mix sugar and water in a large pot.
  2. Cook at medium to high heat.
  3. Once the mixture boils remove from stove immediately.
  4. Let cool and serve. *Refrigerate any excess

 

 

How to make a Bubble Tea Flavor Powder Drink

1 Scoop Bubble Tea Powder Flavor (Bubble Tea Supply of course) 1 Scoop non-dairy powder creamer 1 Scoop bubble tea sugar syrup 3/4 cup water 1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

Makes one 16 oz. serving

1.Put all ingredients except tapioca into shaker and shake it up. 2.Make sure that the flavor powder and creamer is mixed well. 3.Add bubble tea tapioca pearls to a cup, and pour your drink over. 4. Put in your big fat bubble tea straw and enjoy.