Hui Muslim
The Hui people (Chinese; pinyin: Xiao'erjing ) are a Chinese ethnic group, typically distinguished by their practice of Islam. They form one of the 56 ethnic groups officially recognized by the People's Republic of China. They are concentrated in Northwestern China (Ningxia, Gansu, Xinjiang), but communities exist across the country. Most Hui are similar in culture to Han Chinese with the exception that they practice Islam, and have some distinctive cultural characteristics as a result. For example, as Muslims, they follow Islamic dietary laws and reject the consumption of pork, the most common meat consumed in Chinese culture, and have also given rise to their variation of Chinese cuisine, Chinese Islamic cuisine. Their mode of dress also differs only in that adult males wear white caps and females wear headscarves or (occasionally) veils, as is the case in most Islamic cultures.
In modern usage, the definition of Hui does not include ethnic groups such as the Uyghur, who live in China and practice Islam, but are Turkic people and are thus different culturally from Han Chinese. For example, in Xinjiang-Uyghur Autonomous Region, where about 10 percent of the Hui of China reside, the Hui have a distinct ethnic identity from that of the Uyghurs, Kazakhs, and Kyrgyz, who are Turkic peoples.
The Hui Chinese have diverse origins. Some in the southeast coast are descended from Arab and Persian Muslim traders who settled in China and gradually intermarried and assimilated into the surrounding population keeping only their distinctive religion. A totally different explanation is available for the Mandarin Chinese-speaking Yunnan and Northern Huis, whose ethnogenesis might be a result of the convergence of large number of Mongol, Turkic or other Central Asian settlers in these regions who formed the dominant stratum in the Mongol Yuan Dynasty. However, even Cantonese Muslims, of the southeastern coast, typically resemble northern Asians much more so than their typical Cantonese neighbours.
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